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Creamy puree blend of chickpeas with a hint of the finest tahini, garlic, and lemon juice. Served with warm pita.
Chunky and tangy puree blend of fire-roasted eggplant with tahini, garlic, and lemon juice topped off with garnish and served with warm pita.
Stuffed with a tantalizing mixture of rice, tomatoes, fresh dill, mint, and lemon. Served hot or cold with a fresh Greek salad and homemade Tzaztiki sauce.
Fava Bean Dip
Spiced fava bean puree made with a hint of lemon and garlic garnished with parsley and olive oil. Served with warm pita.
Two fried croquettes made of burghul (cracked wheat) and stuffed with minced onions, pine nuts, and finely ground lean beef. Served with a fresh Greek salad and homemade Tzatziki sauce.
Two Greek savory pastries filled with chopped spinach, onions, ricotta, and feta cheese. Served with a fresh Greek salad and homemade Tzatziki sauce.
SALADS & SOUPS
Juicy tomatoes, crisp cucumber, fresh lettuce, crumbled feta cheese, and Kalamata olives topped off with homemade vinaigrette dressing.
Levantine vegetarian salad traditionally made of bulghur (cracked wheat), diced tomatoes, parsley, mint, and onion seasoned with olive oil, lemon juice, and salt.
Levantine bread salad made from toasted pita chips, fresh vegetables, and topped off with a house dressing.
All sandwiches are served on warm pita with lettuce, tomatoes, and choice of sauce.
Kufta Kabob Sandwich
Charcoal-broiled ground sirloin of beef marinated in Mediterranean spices.
Grilled Veggie Sandwich
Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with Mediterranean spices roasted and served with hummus.
All meat entrees are served with basmati rice, Greek salad, warm pita, and choice of sauce
Kufta Kabob Platter
Charcoal broiled ground sirloin of beef marinated in Mediterranean spices.
Lamb Shank Platter
Slowly-cooked lamb shank seasoned with chef's special spices and served with seasoned basmati rice.
All meat entrees are served with warm pita and choice of sauce.
Combination of hummus, baba ghanouj, tabouleh, and Greek salad with 2 falafel patties.
Grilled Vegetables Platter
Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with Mediterranean spices roasted and served with basmati rice and hummus.
All meat entrees are served with basmati rice, Greek salad, warm pita, and choice of sauce.
Served with choice of Greek potatoes or basmati rice.
Serves approximately 12-15 people.